COOKBOOK AT DISCOUNTED RATES !

GUYSSSSS !!! HERE IS THE GOOD NEWS ! THE DISCOUNT IS HERE AGAIN . CHECK IT OUT!
Please forward the msg to everyone you know. Many might be happy to get the discount. If the discount is not visible please show the below picture screenshot to the customer care via chat option and they will edit the price. Please make the best use of it!
I request each buyer to leave your reviews so that many people unknown to this OPOS technique become aware about this technique and benefit in their lives like how it has helped us! Please Dont fail to share this news. !
For those who haven’t bought the book,
You don’t need a kindle device to access this book. You just need to download the free kindle app from the app store/ playstore.
Login to that free kindle app with your amazon id and you can download and read the book in the app! In your mobile!
Why are you waiting for?
Check out my book VEG LUNCHBOX RECIPES.
For buyers within India ,
Here is the link
https://www.amazon.in/dp/B07F9TCY9M/ref=cm_sw_r_cp_awdb_t1_M8DwBb6C49C54
For buyers outside india
Here is the link
https://www.amazon.com/dp/B07F9TCY9M/ref=cm_sw_r_cp_awdb_t1_pbEwBbCCD7B54
Pass this on to your friends and family. Share it in your wall . Let many benefit from the discount!
Cheers!
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South Indian filter coffee decoction in a moka pot/percolator

* NOT A PROMOTIONAL POST,JUST MY EXPERIENCE *
Hi guys I’m here with a video, how to make south Indian filter coffee decoction using a coffee percolator/moka pot . I bought the coffee percolator quite recently from amazon and i am very impressed. My paati, dad’s mom used to use this for making amazing coffees and finally i bought it and tried and i loved it. So this is the link which i bought.
3d Creations Aluminium Espresso Stove Percolator 6 Polished Cups(Silver, 300ml)
https://www.amazon.in/dp/B07634Y153/ref=cm_sw_r_cp_apip_KsfFq9eBQyjQB
Enjoy the video. If you think this video would be helpful do share it across!!!
Filter kaapi decoction video !
https://youtu.be/o2Q3I6qctZg

OPOS No onion No garlic paneer butter masala

It is sunday night and it had been a long weekend! No big stories ! Straight to the recipe. 😃

RECIPE COURTESY : Harpal singh sokhi

METHOD COURTESY : Mr.Ramakrishnan

Trust me you will love this recipe !!!!

In a 2 litre pc
Layer 1 : 2 tbsp oil , 2 tbsp butter
Layer 2 : 4 cardamom and 1 mace flower
Layer 3 : 250g tomatoes chopped into 4 halves
Layer 4 : 10 cashews or 2 tbsp cashew powder
Layer 5 : In a inner vessel – 1/2 cup paneer , 1/2 tsp each (salt,red chilli powder) 1 tsp kasuri methi
Close the lid with weight and cook on high flame for 3 whistles. Release pressure immediately.
Remove the inner vessel. Blend the tomatoes completely using a mixie/blender into a smooth paste.
Add 2 tbsp fresh cream and 1 tsp honey and mix well.
Add back the spiced paneer to the gravy and mix well and serve with hot rotis.

Thandai Masala powder

It is summer and most of us love eating ice creams and milkshakes often.

How about making a healthy milkshake at home which is extremely delicious and healthy too!

This drink is famous in north India during the festival holi!

There are different variations and here is the basic powder.

There are so many health benefits of thandai !

It cures constipation, it cures flatulence , it improves digestion, it boosts our energy and immunity, it also is an anti depressant and has anti oxidant properties. It cools our body during summer!

This recipe is taken from MR. harpal singh sokhi .

Here is what i did

Dry roast 1.5 tbsp poppy seeds, 1 tsp peppercorns , 8 cardamom, and 1 tsp fennel seeds in low flame for a few minutes till you get an aroma.

Cool it and grind it into a very fine powder.

Now again in the same pan dry roast in low flame the following –

2 tbsp watermelon seeds

10 cashews

10 almonds

2 tbsp chironji seeds/ buchanania lanzan seeds

2 tbsp pista

Cool it and grind it along with a generous pinch of saffron.

Mix both the powders well and store it in a clean glass container in the fridge.

The basic thandai powder is ready!

Now take a glass of chilled milk , add 2 tsp of this powder , and gulkhand for a ghulkand thandai .

Or just sugar/any sweetener along with 2 tsp thandai powder for a plain badam kesar thandai.

You can add mango pulp along with the thandai powder in chilled milk to have a mango flavoured thandai.

You can mix everything and keep it in the fridge and drink it after few hours. Tastes much better.

Happy summer peeps!

Cookbook at an unbelievable discount!

Dear friends and well wishers! Hope you all made the best out of the discount given. It is not yet back to the old rate.

Please forward the msg to everyone you know. Many might be happy to get the discount. If the discount is not visible please show the below picture screenshot to the customer care via chat option and they will edit the price. Please make the best use of it!

I request each buyer to leave your reviews so that many people unknown to this OPOS technique become aware about this technique and benefit in their lives like how it has helped us! Please Dont fail to share this news. !

For those who haven’t bought the book,

You don’t need a kindle device to access this book. You just need to download the free kindle app from the app store/ playstore.

Login to that free kindle app with your amazon id and you can download and read the book in the app! In your mobile!

Why are you waiting for?

Check out my book VEG LUNCHBOX RECIPES.

For buyers within India ,

Here is the link

For buyers outside india

Here is the link

Pass this on to your friends and family. Share it in your wall . Let many benefit from the discount!

Cheers!