Paneer Butter masala is an all time favourite for most of us out there, isn’t it?
It was once a common food item in almost all wedding receptions!
RECIPE CREDITS : Sriprasanna Madan for little variation.
INGREDIENTS
250 grams paneer cut into pieces
2 onions chopped
3 tomatoes
1/2 tsp garam masala
1 tsp kasmiri chilli powder
1/2 tsp sugar
1 tsp salt
2 tsp ginger garlic paste
1/4 cup butter
3 tsp water.
METHOD
Mix cubed paneer after soaking with garam masala, chilli powder, sugar and salt. In a 2 litre pressure cooker add 3 tsp water and butter. Layer finely chopped onions, ginger garlic paste and tomatoes which are scooped out in the middle in the mentioned order. Add the marinated paneer . Cook on high for 3 whistles. Release pressure manually. Carefully remove paneer pieces and blend the remaining into a smooth paste . Then add the paneer back to the blended paste. Add chopped coriander leaves and serve this with naan or roti!
Happy Eating!
Anyone Can Koch 
Can the paneer mixture be kept as PIP? Will it affect the flavor?
LikeLike
Sure u can keep it as pip! Won’t be any problem
LikeLike
Thank u for ur kind and immediate reply. ☺️
LikeLike
when you say blend it should it be blended in a mixie or blender?
Also I usally grate the paneer as my kids doesn’t eat panner. in that case how do I blend if I add marinated panner that is grated?
pl help
LikeLike
You can use a blender or mixie to blend it. If you want to use grated paneer, add the grated paneer in a cup and keep it above after you arrange all ingredients. After blending mix both.
LikeLike
Hi !
I tried this today and it looks the same as yours 🙂 so excited to have it with rotis.
Thanks for helping so many of us with your simple recipes.
LikeLiked by 1 person
Hey thank you for the feedback 😃🙏🏻
LikeLike
Hi. Recipe is simple and nice. I don use garlic. Can 2 tsp ginger added instead? Thanks
LikeLiked by 1 person
Hii sorry for late reply. You can skip garlic , adding ginger alone will not be nice
LikeLike